Entree

• Sauté ginger lime Prawns served on tropical citrus and Green bean salad
• Pan-fried Parrotfish steamed Asparagus Garlic bruscheta w hollandaise sauce
• Smoked chicken, green pawpaw and peanut salad w pawpaw seed dressing
• Greek salad of Tomato, Cucumber, Black olives and Feta Cheese

Main

• New Zealand Export Beef medallions, Roast field mushroom, Garlic potato cakes and red wine jus
• Garlic and Rosemary Chicken Breast, Tomato and Feta Risotto and steamed Asparagus
• Pan seared tuna served over Almond, Broccoli and Pea salad and Kumara puree
• Seafood Caesar Salad of Prawn cutlets and scallops on classic Caesar salad

Dessert

• Coconut scented Crepes w zested pawpaw and Palm sugar syrup
• Citrus Tart caramelised served w cream and fruit
• Trio de Glace. A chefs selection of ice creams and biscuits
• Fresh fruit and chocolates

This menu includes a choice of either:

• Orlando Trilogy Cuvee Brut
• Te Mata Elston Chardonnay
• Alpha Domus Merlot

**Reservations are required at least 24 hours in advance. Please contact the office.**