Two Course Set Menu
The meals will arrive cooked and plated. Delivery time will be at 6.30pm

Main Course Selection

• Pan Roasted Rosemary and rock salt Chicken Breast served over a warm winter salad of roasted vegetables, pitted olives, Italian parsley and couscous finished with a warm smoked tomato sauce.
• Ocean fresh market Fish served medium Rare over a rich pumpkin and feta risotto, steamed asparagus w chefs hollandaise sauce.
• NZ export Quality prime beef steak cooked to your liking and served on a bed of garlic mashed kumara, with sauté button mushrooms, red onions, and rocket scented with raspberry Vinocotto

The Dessert

• A shared platter of delectable treats and tropical sensations
• Deli famous brownie, berry compote, tropical fresh fruit selection, and coconut ice cream.

** Reservations are required at least 24 hours in advance. Please phone reception. **