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Champagne Breakfast Menu

Served w Trilogy cuvee brut
To entice - A selection of tropical fresh cut fruit
Including Banana’s, Pawpaw and Coconut
Accompanied by seasonal available fruits
To impress - Taakoka Breakfast Feast
Poached eggs served with chef’s special local spinach (rukau) crispy Bacon, Caramelised Red onions, Slow Roasted tomatoes, Sauté mushrooms all on an English split Bun with chefs velvet Hollandaise sauce

To Satisfy - A chef’s platter of gourmet cheeses
Including Ripe Brie, Marinated feta, and blue vein cheeses with crisp grapes, Apples and crackers
**Price includes delivery and set up. Please contact office to order. **


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